Whether child's birthday or the football party in your own garden: The Football Cake Pops and the football pie on the second page do not just look was her, but also taste great!
Ingredients for about 20 football Cake Pops
For the dough:
150 g wheat flour Type 405 (e.g., from Aurora)
2 tablespoons baking soda
120 g sugar
1 egg (size M)
50 ml of oil
2 tbsp lemon juice
zest of ½ untreated lemon
75 ml lemonade
1 pinch of salt
Pastry bag with Lochtülle
Cake pop Silikonbackform
100 g fondant
black food coloring
400 g white chocolate
20 wooden sticks
Styrofoam for fixing
Working hours: about 60 minutes
Baking time: about 20 minutes
Preparation of the Football Cake Pops
1. Mix flour with baking powder and seven. Add the remaining dough ingredients and mix to a smooth dough.
Second distributing the dough with a piping bag (Lochtülle) uniformly to the wells of the lower baking mold halves, so that the troughs are filled almost to under the edge. The upper baking mold half on it and fix it.
Third In the preheated oven for about 20 minutes to bake the center rail (electric oven: 180 ° C; convection oven: 160 ° C). Allow to cool in the mold after baking the cake pops about 10 minutes, then take it out of shape.
4th color the fondant with black food coloring and cut small pentagons.
5th Melt the chocolate in a warm water bath. The wooden sticks with the tip dive into the chocolate and then put about 1 cm deep into the Cake-Pops. Allow to dry for about 10 minutes.
6th The Cake Pops now completely coat with the chocolate. The stems into the styrofoam insert. Immediately decorate the Cake-Pops with the Fonda-bearing elements.
(The recipe became courtesy of Aurora Mühlen Ltd.)
Overview: Football Recipes: Cake Pops
- PAGE 1: Football Recipes: Cake Pops
- Page 2: football recipes: Football cake